#Pastry blender how to#

All these factors cause the dough to lose its flakiness and elasticity. In addition, the machine itself gets quite warm from the friction created between the moving parts. Also, since the blades are so close together, they tend to tear apart the dough. When you try to roll out the dough after adding the melted butter, it becomes sticky and difficult to handle. The problem is that the blade tends to get very hot during operation, which causes the butter to melt and become liquid. I would recommend against using a food processor for pie crust. Wrap tightly in plastic wrap and refrigerate 30 minutes. Add 3-4 tablespoons of ice cold water and stir gently until mixture forms small clumps. In a bowl combine the shortening and flour until well mixed.

#Pastry blender how to#

If youвЂ™ve never made pie crust before, hereвЂ™s how to make it! How To Make Perfect Pie Dough With A Pastry Blender But if youвЂ™d rather not add any more flour than necessary, stick with a pastry blender. So, if you donвЂ™t mind having some extra flour on top of your finished product, then go ahead and use a food processor. Pastry blenders work by cutting up the fat while food processers usually just mix things together. The reason for choosing a pastry blender over a food processor is because they have different functions. You can find them at your local grocery store in either plastic or metal versions. This tool looks like two spatulas crossed over each other.

A good way to do this is with a pastry blender. When it comes to pie crust, we need something that will be able to cut through all those ingredients without breaking down into crumbs or getting too dry. How To Make Perfect Pie Dough With A Pastry Blender.